Markek Certifications

Food & Beverages

Markek Certifications > Industries > Consumer Goods & Retail > Food & Beverages

Why Compliance is Important in the Food & Beverages Industry?

The food & beverages industry operates under strict global regulations to ensure consumer safety, product quality, and international trade compliance. Regulatory frameworks ensure that food products meet hygiene, labeling, halal, and safety standards, protecting both consumers and businesses from risks related to contamination, misbranding, and legal violations.

Key Benefits of Compliance in the Food & Beverages Industry:

  • Consumer Health & Safety – Prevents contamination, foodborne illnesses, and health risks.
  • Market Access & Export Approvals – Ensures compliance with regulatory standards for seamless global trade.
  • Food Quality & Shelf Life Assurance – Maintains taste, texture, and nutritional value of food products.
  • Legal Protection & Risk Management – Reduces liability from recalls, penalties, and safety violations.
  • Brand Reputation & Consumer Trust – Builds credibility through certifications and food safety assurances.
  • Sustainability & Ethical Sourcing – Supports eco-friendly production and responsible ingredient sourcing.
As governments worldwide push for clean energy transitions, compliance with safety, performance, and environmental standards is mandatory for companies operating in the solar, wind, hydro, and energy storage sectors.
Markek’s Role:  We assist companies in meeting international compliance standards, ensuring a smooth path to regulatory approval and market entry.
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Testing – Ensuring Food Safety & Quality Control

Why Testing is Important?

Food & beverage testing is critical for maintaining safety, preventing contamination, and ensuring regulatory compliance.

Key Testing Parameters for Food & Beverages Compliance:

Test Type

Test Parameters            

Purpose

Microbiological Testing

Bacteria (Salmonella, E. coli, Listeria), Yeast & Mold

Ensures food is free from harmful pathogens

Chemical Safety Testing

Heavy Metals (Lead, Mercury), Pesticides, Mycotoxins

Checks for toxins and prohibited chemicals

Nutritional Analysis

Protein, Fat, Carbohydrates, Vitamins, Minerals

Verifies product labeling accuracy

Allergen Testing

Gluten, Nuts, Dairy, Soy, Shellfish

Prevents cross-contamination and mislabeling

Shelf-Life Testing

Moisture Content, Oxidation, Texture Changes

Ensures product remains safe and high-quality over time

Packaging & Labeling Compliance

Migration of Chemicals, Arabic & Global Labeling

Confirms food-grade safety and legal labeling requirements

Applicable Standards & Regulations:

  • FSMA (Food Safety Modernization Act - USA) – Ensures preventative food safety measures.
  • FSSAI (India) – Governs food safety, packaging, and hygiene regulations.
  • SFDA (Saudi Arabia) & GSO Standards (GCC) – Regulates food imports and quality control in Gulf countries.
  • HACCP (Hazard Analysis & Critical Control Points) – Identifies and controls food safety hazards.
  • ISO 22000 (Food Safety Management System) – Ensures global food quality and hygiene compliance.
  • Codex Alimentarius – Establishes international food safety guidelines.
  • Halal & Kosher Certifications – Required for religious dietary compliance in various regions.

Inspection Services – Ensuring Quality & Compliance Before Market Deployment

Why Inspection is Important?
Inspection ensures food safety, hygiene, and compliance at every stage of the food supply chain – from production to packaging and distribution.

Key Benefits of Food & Beverage Inspections:

  • Prevents Contamination & Safety Risks – Identifies hygiene gaps, spoilage risks, and foreign material presence.
  • Ensures Manufacturing & Storage Compliance – Verifies sanitation, cold chain maintenance, and facility standards.
  • Reduces Recalls & Legal Penalties – Helps companies avoid costly product recalls and compliance failures.

Key Inspection Parameters for Food & Beverages:

Facility & Production Line Inspections

  • Hygiene & Sanitation Checks – Ensures food production areas meet cleanliness requirements.
  • Equipment & Cross-Contamination Monitoring – Prevents bacterial and allergen contamination.

Pre-Shipment & Packaging Inspection

  • Labeling & Nutritional Compliance – Verifies accurate ingredient and allergen declarations.
  • Sealing & Packaging Integrity – Ensures tamper-proof, leak-proof, and durable packaging.

Storage & Distribution Inspections

  • Cold Chain Compliance (For Perishable Goods) – Monitors temperature consistency during transport.
  • Pest Control & Storage Conditions – Prevents food spoilage and contamination risks.

Visual Inspection

Objective: Ensures product quality by verifying essential attributes like color, style, material, and overall appearance.
  • Detects surface defects and inconsistencies
  • Ensures color and fabric quality match the approved samples.
  • Confirms product labeling and packaging compliance.

Acceptable Quality Level (AQL) Inspection

Objective: Determines the acceptable defect threshold for each batch before shipment.
  • Establishes AQL standards to balance cost and quality.
  • Reduces the risk of major and minor defects in bulk production.
  • Ensures the batch meets international trade and compliance standards.

Measurement & Fit Inspection

Objective: Verifies that clothing and textile products meet size, fit, and proportion standards.
  • Ensures dimensions match the approved specifications.
  • Prevents issues related to shrinkage, fabric stretch, or incorrect sizing.
  • Reduces customer complaints and product returns.

Piece-by-Piece Inspection

Objective: Examines each individual product to ensure it is free from defects before shipment
  • Identifies stains, holes, misaligned seams, loose buttons, or fabric damage.
  • Guarantees high-quality finishing in embroidery, printing, and stitching
  • Prevents defective items from reaching customers.

Pre-Shipment Inspection (PSI)

Objective: Ensures that semi-finished or finished goods meet all quality and compliance requirements before packing and shipping.
  • Final verification of product specifications, packaging, and labeling.
  • Detects defects before shipping, preventing costly product recalls
  • Ensures compliance with country-specific import/export regulations.

During Production Inspection (DPI)

Objective: Conducted midway through production (20-30% completion) to detect and address defects early.
  • Prevents quality issues before mass production is completed.
  • Identifies problems with fabric, stitching, printing, and assembly.
  • Helps manufacturers correct issues before large-scale defects occur.
 Key Areas Checked in DPI:
  • Fabric Quality – Inspects for holes, stains, or inconsistencies.
  • Stitching & Construction – Checks seam strength and durability.
  • Measurements & Sizing – Ensures garments meet size specifications.
  • Color & Design Consistency – Matches approved color and design samples.

Container Loading Inspection (LS)

Objective: Verifies safe loading and packaging of textile products to prevent damage during transit.
  • Ensures correct product quantities and types are loaded.
  • Checks packaging security, sealing, and labeling accuracy.
  • Confirms proper weight distribution in shipping containers.
  • Inspects container cleanliness and safety compliance.

Verify product quality at every stage with professional textile inspections.

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Certification – Achieving Market-Ready Compliance for Food & Beverages

Once food & beverage products pass testing and inspection, certification is required to ensure regulatory compliance and smooth trade approvals.
Key Certifications for Food & Beverages:
  • SFDA Certification (Saudi Arabia) – Mandatory for food exports to Saudi Arabia.
  • FSSC 22000 & ISO 22000 – Ensures global food safety and hygiene compliance.
  • HACCP Certification – A requirement for food processing and packaging industries.
  • FDA Compliance (USA) – Needed for exporting food products to the USA.
  • GFSI (Global Food Safety Initiative) – Recognized for international food safety management.
  • Halal Certification – Required for markets that demand Halal-compliant products.
  • Kosher Certification – Ensures compliance with Kosher dietary laws.

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